Braised Kale Greens

Fresh kale greens slow-simmered in a rich, flavorful broth with butter, garlic, and diced onions. Infused with a hint of sweetness from brown sugar, a touch of heat from spices, and depth from red peppers. Cooked to perfection in a seasoned blend of chicken base, beer, and red wine vinegar for a bold Southern-inspired taste. Tender, hearty, and packed with flavor!