Crescent City Kitchen
Seafood Dip
$19
A warm, indulgent blend of cream cheese, mozzarella, creamy Boursin and pepper jack folded with lump crab meat, crawfish, Cajun ground chicken sausage and fresh spinach, baked to perfection and finished with our signature Parmesan garlic-herb cheese crust. Served hot with garlic-herb mini toasted naan bread for dipping.
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