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Seafood Fridays

GET IT CRACKIN' ON CRESCENT WITH CHEF SHANE!
Every Friday from 12PM–CLOSE, Chef Shane is serving up the seafood you've been waiting for! Think rich, creamy, buttery, Cajun-seasoned goodness packed with bold New Orleans flavor.

Featured

$20Oysters with a royal treatment—loaded with succulent crab meat, crawfish and creamy Cajun spinach, crowned with Asiago & Parmesan, then fire-flamed to a golden, cheesy finish. Rich, buttery, creamy and unapologetically Cajun.

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$18Flavorful oysters in Chef's signature garlic butter sauce, dusted with Cajun spice, Old Bay & grated Parmesan, then fire-flamed until hot, buttery and bubbling. Served with crispy garlic toast made for soaking up every last drop of that buttery goodness!

MAKE IT ROYALE
Add Jumbo Shrimp +$12
Add Lobster +$16
Turn your garlic butter favorite into the ultimate seafood experience.

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Contains Shellfish

House Favorite

New!

Vegetarian

CRACKIN on Crescent (Seafood Fridays)

Seafood Fridays

Oyster Royale (6)

CRACKIN' Crab

Butter Me Up Oysters