
CRACKIN on Crescent (Seafood Fridays)
Seafood Fridays
GET IT CRACKIN' ON CRESCENT WITH CHEF SHANE!
Every Friday from 12PM–CLOSE, Chef Shane is serving up the seafood you've been waiting for! Think rich, creamy, buttery, Cajun-seasoned goodness packed with bold New Orleans flavor.

Garlic Butter Blue Crab
Get ready to crack, dip & devour! Succulent blue crabs drenched in Chef's signature garlic butter sauce, dusted with a bold blend of Cajun spice, Old Bay & grated Parmesan, then stacked sky-high into our signature Blue Crab Tower. Buttery, garlicky, messy and worth every crack!
MAKE IT ROYALE
Add Jumbo Shrimp +$12
Add Lobster +$16
Turn your garlic butter favorite into the ultimate seafood experience.$24$24Get ready to crack, dip & devour! Succulent blue crabs drenched in Chef's signature garlic butter sauce, dusted with a bold blend of Cajun spice, Old Bay & grated Parmesan, then stacked sky-high into our signature Blue Crab Tower. Buttery, garlicky, messy and worth every crack!
MAKE IT ROYALE
Add Jumbo Shrimp +$12
Add Lobster +$16
Turn your garlic butter favorite into the ultimate seafood experience.
VGVegetarianHFHouse Favorite
Featured
Oyster Royale (6)
Oysters with a royal treatment—loaded with succulent crab meat, crawfish and creamy Cajun spinach, crowned with Asiago & Parmesan, then fire-flamed to a golden, cheesy finish. Rich, buttery, creamy and unapologetically Cajun.$23$23Oysters with a royal treatment—loaded with succulent crab meat, crawfish and creamy Cajun spinach, crowned with Asiago & Parmesan, then fire-flamed to a golden, cheesy finish. Rich, buttery, creamy and unapologetically Cajun.
VGVegetarian
Featured
Blue Crab Bombs
Whole blue crab loaded with lump crab meat, crawfish, creamy Cajun spinach, Asiago & Parmesan cheeses, then fire-flamed until golden, bubbly and irresistible.$20$20Whole blue crab loaded with lump crab meat, crawfish, creamy Cajun spinach, Asiago & Parmesan cheeses, then fire-flamed until golden, bubbly and irresistible.
VGVegetarianButter Me Up Oysters
Flavorful oysters in Chef's signature garlic butter sauce, dusted with Cajun spice, Old Bay & grated Parmesan, then fire-flamed until hot, buttery and bubbling. Served with crispy garlic toast made for soaking up every last drop of that buttery goodness!
MAKE IT ROYALE
Add Jumbo Shrimp +$12
Add Lobster +$16
Turn your garlic butter favorite into the ultimate seafood experience.$20$20Flavorful oysters in Chef's signature garlic butter sauce, dusted with Cajun spice, Old Bay & grated Parmesan, then fire-flamed until hot, buttery and bubbling. Served with crispy garlic toast made for soaking up every last drop of that buttery goodness!
MAKE IT ROYALE
Add Jumbo Shrimp +$12
Add Lobster +$16
Turn your garlic butter favorite into the ultimate seafood experience.
GET IT CRACKIN' ON CRESCENT WITH CHEF SHANE!
Every Friday from 12PM–CLOSE, Chef Shane is serving up the seafood you've been waiting for! Think rich, creamy, buttery, Cajun-seasoned goodness packed with bold New Orleans flavor.